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Commercial bakeries require many different pieces of equipment in order to function. Professional bakers and bakeries usually buy the equipment they use to make breads, cookies, cakes, pies and other goodies from baker and bakery equipment wholesalers. Some bakery equipment wholesalers may specialize in one kind of equipment, such as a commercial oven wholesaler, while others may sell many kinds of equipment including: walk-in coolers; commercial refrigerators; rack ovens; revolving ovens; convection ovens; conveyer-tunnel ovens; forming presses; dough rollers; commercial mixers; proofing cabinets; kettles; ranges; holding cabinets; oven racks; fryers; bagel kettles; pie tins; cookie sheets; baking pans; pans; bowls; measuring equipment; prep tables; dough sheeters; scales; food processors; and display cases.
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